Hi-Food nucleus for gluten-free products and beyond

(Clic: 269;sito web aggiunto: Jun 10, 2015)

• LINK: hifood.it
• Paese: Italia
• parola 1: gluten
• parola 2: gluten free
• parola 3: functional fibers
• parola 4: hydrocolloid
• parola 5: water retention
• parola 6: bakery ingredients
• parola 7: functional ingredients
• parola 8: anti staling
• parola 9: guar gum
• parola 10: mold prevention

Descrizione:

HI-FOOD can offer a unique range of nucleus, which can be used for the production of outstanding and high-quality gluten-free bread, bakery products, pasta and pizza.