Culaccia ® - Specialty by Salumificio Rossi (Ca 'di Parma Srl) « cured-meats

(Clic: 280;sito web aggiunto: Jun 6, 2015, cured-meats)

Culaccia ® is made from the highly-prized, prime part of the leg without bone, shank or

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Amazing Food, the online store of typical Italian products cheese, salami, wine and much more for « cured-meats

(Clic: 212;sito web aggiunto: Jul 13, 2015, cured-meats)

Amazing Food: buy online the best italian food products. Cheese, Cured Meats, Seafood Pasta & Co, Condiments, Pairings, Sweets, Coffee & Tea, Wine & Spirits, Accessories and recipes for particularly refined tastes.

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Giuberti Amerio, salumi tipici di Parma. Parma's typical cured meats. « cured-meats

(Clic: 178;sito web aggiunto: Mar 8, 2014, cured-meats)

Il salumificio Giuberti Amerio produce i salumi tipici di Parma: prosciutto di Parma, culatta, fiocco, culatello, fiocchetto, strolghino, salame, spalla cotta di San Secondo, coppa, pancetta e guanciale. Visite guidate con degustazione dei prodotti, o

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Tasting Marche High Quality Italian Food and Drink « cured-meats

(Clic: 166;sito web aggiunto: May 4, 2015, cured-meats)

Tasting Marche: online shop of typical products of Marche such as extra virgin olive oil, cured meats and wine. Discover the tastes of this Region.

Cured Meats « cured-meats

(Clic: 140;sito web aggiunto: Apr 11, 2014, cured-meats)

by ROSALIND RYAN, femail.co.uk

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