Appaxximento Masi Expertise in the Appassimento Tecnique in the XXI th century

(Clic: 226;sito web aggiunto: Jul 12, 2015)

• LINK: appassimento.it
• Paese: Italia
• parola 1: masi
• parola 2: appaxximento
• parola 3: appassimento
• parola 4: masi expertise
• parola 5: semi dried grapes
• parola 6: amarone
• parola 7: recioto

Descrizione:

Appassimento is the traditional method used in Venetiae to give wines greater concentration of aromas and flavours and it dates back to the times of Romans. Today is Masi specialisation that together with its Technical Group injected moderni